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Air Fryer Foods: Times & Temperatures
Quick answer: Most air fryer foods cook at 375–400°F (190–200°C). Chicken needs 165°F / 74°C inside. Salmon is 12–15 minutes at 380°F / 193°C. Fries need a single layer and a flip halfway.
| Food (entity) | Temp | Time | Page |
|---|---|---|---|
| Chicken | 400°F / 200°C | 18–22 min | Chicken recipe → |
| Salmon | 380°F / 193°C | 12–15 min | Salmon time → |
| Fries | 400°F / 200°C | 15–20 min | Fries time → |
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